Eating Issues: Cravings and Whatnot

Other than “How old are you?” the question I get most is “What do you eat?”
I think I have a good understanding — in an obtuse way — of addiction and obsession, because I’m surrounded by people who routinely eat or drink what they are told they shouldn’t, but have a WTF attitude. I myself will polish off an entire bag of frozen Snickers minis in a few hours, so I do get it. But my personal quirk is I will rarely buy the stuff that I believe is bad for me. And that decision is painless for me, mostly, compared to everyone else I know. For them it takes teeth-grinding determination and self discipline. For me, it’s “so what?”
So for that reason my answering the question “What do you eat?” has no basis in reality for others.
For example, I never in my life have had food delivered to my door. Never. No pizza, no Chinese. Nothing. I’m also too lazy to put my shoes on and get in my car to go to the store when I have a craving. I’d rather do without. Laziness overrules cravings in my case. Also, I might lose my parking spot.
At the supermarket I might buy a bag of Snickers or a tub of Roselani ice cream or a bag of Lay’s chips, but never all three. That’s just me, because the person in front of me in the checkout line has his cart filled with little other than sweet snacks, Hot Pockets, cases of soda, and convenience/prepared foods. I also won’t buy frozen meal items, like Bertolli’s or PF Chang’s frozen meals or frozen lasagna, etc. Making a stir fry takes me the same amount of time, and I know what’s in it. I mean, freezing food preserves it, so why does frozen food have preservatives added? The ingredients list on the package is in a tiny point size for good reason. With all the bizarre chemicals these corporate assholes add to food, and I’m talking about petroleum products and the yoga-mat chemical that is stated to be present in at least 500 prepared foods, and also having worked in a restaurant for 3 years, I am not big on letting others make my food. So I don’t eat out very often, knowing as I do what goes on behind the scenes. And since the restaurant I worked in was a hot celebrity hangout, I figure if the owner was going to be as casual about cleanliness and food handling as he was with food that Streisand and Voigt and Minnelli were eating, I can only imagine what goes on at the chain restaurants.